Department of Chemistry

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Department of Chemistry at Aarhus University

Publications from the Department of Chemistry

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Baligács, E., Carvalho, J. P., Nielsen, N. C. & Nielsen, A. B. (2026). Accordion-like tuning of composite pulse dipolar recoupling in solid-state NMR. Journal of Chemical Physics, 164(12), Article 124201. https://doi.org/10.1063/5.0318973
Gurzęda, B., Boulanger, N., Jørgensen, M. R. V., Kantor, I., Hennig, C. & Talyzin, A. V. (2026). Addressing Reproducibility of MXene Synthesis Using Electrochemical and Chemical Treatment of Ti3AlC2 With Tetramethylammonium Hydroxide. Small Methods. Advance online publication. https://doi.org/10.1002/smtd.70878
Im, U., Samset, B. H., Nenes, A., Thomas, J. L., Kokkola, H., Dubovik, O., Amiridis, V., Arola, A., Bellouin, N., Benedetti, A., Bilde, M., Blichner, S., Decesari, S., Ekman, A. M. L., García-Pando, C. P., Gross, S., Gryspeerdt, E., Hasekamp, O., Kahn, R. A. ... Zieger, P. (2026). Aerosol-Cloud Interactions: Overcoming a Barrier to Projecting Near-Term Climate Evolution and Risk. AGU Advances, 7(1), Article e2025AV001872. https://doi.org/10.1029/2025AV001872
Rosati, B., Skønager, J. T., Bektassov, M., Teng, Z., Glasius, M., Barbato, M., Bilde, M., Kristensen, K. V. & Tesson, S. V. M. (2026). Aerosolisation of microalgae: unveiling dimethyl-sulfide emissions during bubbling. npj Climate and Atmospheric Science, 9(1), Article 32. https://doi.org/10.1038/s41612-025-01305-4
Pal, A., Atıl, G. U., López Hernández, M., Corredig, M. & Pedersen, J. S. (2026). A general approach to unraveling structural changes of food proteins using atomistic model-based SAXS. Food Chemistry, 522, Article 149940. https://doi.org/10.1016/j.foodchem.2026.149940

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Revised 03.08.2026
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Department of Chemistry