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Publications from the Department of Chemistry

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Schmidt, M., Andersen, H. L., Granados-Miralles, C., Saura-Múzquiz, M., Stingaciu, M. & Christensen, M. (2016). Tuning the size and magnetic properties of Zn_xCo_1-xFe₂O₄ nanocrystallites. Dalton Transactions, 45(15), 6439-6448. https://doi.org/10.1039/c5dt04701c

Pérez, B., Bulsara, P., Rawlings, A. V., Wei, W., Jensen, M. M., Wang, Z., Dickens, J., Zhang, S., P. Elliot, R., Glasius, M., Dong, MD., Clarke, M. & Guo, Z. (2016). Ultralong Fatty Acyl Derivatives As Occlusive Structure Lipids for Cosmetic Applications: Synthesis and Characterization. ACS Sustainable Chemistry & Engineering, 4(12), 7137–7146. https://doi.org/10.1021/acssuschemeng.6b02021

Granados-Miralles, C., Saura-Múzquiz, M., Bøjesen, E. D., Jensen, K. M. Ø., Andersen, H. L. & Christensen, M. (2016). Unraveling structural and magnetic information during growth of nanocrystalline SrFe₁₂O₁₉. Journal of Materials Chemistry C, 4(46), 10903-10913. https://doi.org/10.1039/c6tc03803d

Madsen, R. B., Jensen, M. M., Mørup, A., Houlberg, K., Sigaard Christensen, P., Klemmer, M., Becker, J., Iversen, B. B. & Glasius, M. (2016). Using design of experiments to optimize derivatization with methyl chloroformate for quantitative analysis of the aqueous phase from hydrothermal liquefaction of biomass. Analytical and Bioanalytical Chemistry, 408(8), 2171-2183. https://doi.org/10.1007/s00216-016-9321-6

Pedersen, J. N., Frislev, H. K. S., Pedersen, J. S. & Otzen, D. E. (2016). Using protein-fatty acid complexes to improve vitamin D stability. Journal of Dairy Science, 99(10), 7755–7767. https://doi.org/10.3168/jds.2016-11343

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Revised 01.06.2026

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Department of Chemistry