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Department of Chemistry at Aarhus University



Publications from the Department of Chemistry

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S.B., E., P.S., B. & Jakobsen, H. J. (Ed.) (2005). -. In S. B. Engelsen, P. S. Belton & H. J. Jakobsen (Eds.), Magnetic Resonance in Food Science, The Multivariate Challenge Royal Society of Chemistry.

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