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Department of Chemistry at Aarhus University



Publications from the Department of Chemistry

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Marcantonio, E., Guazzetti, D., Aimi, L., Bugatti, K., Mena, P., Giannetto, M., Fortunati, S., Sartori, A., Battistini, L., Andreoni, L., Lombardo, M., Zanardi, F. & Curti, C. (2025). Harnessing Vinylogy with Radicals: Photoinduced γ-Benzylation Reactions of 2-Silyloxyfurans. Advanced Synthesis and Catalysis, 367(16), Article e70035. https://doi.org/10.1002/adsc.70035
Sapnik, A. F., Chater, P. A., Keeble, D. S., Evans, J. S. O., Bertolotti, F., Guagliardi, A., Støckler, L. J., Harbourne, E. A., Borup, A. B., Silberg, R. S., Descamps, A., Prescher, C., Klee, B. D., Phelipeau, A., Ullah, I., Medina, K. G., Bird, T. A., Kaznelson, V., Lynn, W. ... Keen, D. A. (2025). High-quality ultra-fast total scattering and pair distribution function data using an X-ray free-electron laser. IUCrJ, 12, 531-547. https://doi.org/10.1107/S205225252500538X
Britz, D. (2025). History of the Sand equation in electrochemistry. Journal of Electroanalytical Chemistry, 996(119364), Article 119364. https://doi.org/10.1016/j.jelechem.2025.119364
Antuma, L. J., Si, Y., Garamus, V. M., Pedersen, J. S., Gräf, V., Walz, E., Boom, R. M. & Keppler, J. K. (2025). Hot or not? Modulating the functionality of artificial casein micelles with the preparation temperature. Future Foods, 11, Article 100543. https://doi.org/10.1016/j.fufo.2025.100543

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