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Publicatins from the Department of Chemistry

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Afrough, A., Andersen, P., Weihrauch, T. N. A., Juhl, D. W., Bakalis, S., Malmos, K. G. & Vosegaard, T. (2026). Mobility of lactose in Milk powders. Food Research International, 231 Part 2, Article 118724. https://doi.org/10.1016/j.foodres.2026.118724

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