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Publikationer fra Institut for Kemi

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Majland, M., Jensen, R. B., Ettenhuber, P., Shaik, I., Zinner, N. T. & Christiansen, O. (2026). Fault-Tolerant Quantum Computations of Vibrational Wave Functions. Journal of Chemical Theory and Computation, 22(1), 30-51. https://doi.org/10.1021/acs.jctc.5c01419
Aneggi, E., Nisticò, R., Idriss, H. & Jensen, T. R. (2026). Featured Papers in Inorganic Materials 2025. Inorganics, 14(2), Artikel 59. https://doi.org/10.3390/inorganics14020059
Skiba, A., Szymczyk-Drozd, A., Serafin, K. M., Olszewski, M., Ferapontova, E. E., Krzemiński, J., Prygiel, M., Polak, M., Tokarska, K., Malinowska, E. & Ziółkowski, R. (2026). Foil-based lab-on-chip electrochemical genosensors for rapid antimicrobial resistance testing. Measurement: Journal of the International Measurement Confederation, 259(Part A), Artikel 119668. https://doi.org/10.1016/j.measurement.2025.119668
Coriani, S., Christiansen, O., Koch, H., Hättig, C., Pawlowski, F. & Norman, P. (2026). Forty Years of Response Function Theory. The journal of physical chemistry. A, 130(12), 2473-2476. https://doi.org/10.1021/acs.jpca.6c01177
Li, R., Atil, G. U., Pal, A., Jones, N. C., Sørensen, H. V., Hoffmann, S. V., Pedersen, J. S. & Corredig, M. (2026). Heat induced structural transitions of PA1 and PA2 albumins from pea. Food Hydrocolloids, 175, Artikel 112498. https://doi.org/10.1016/j.foodhyd.2026.112498

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Revideret 01.06.2026
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