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Publikationer fra Institut for Kemi

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Afrough, A., Andersen, P., Weihrauch, T. N. A., Juhl, D. W., Bakalis, S., Malmos, K. G. & Vosegaard, T. (2026). Mobility of lactose in Milk powders. Food Research International, 231 Part 2, Artikel 118724. https://doi.org/10.1016/j.foodres.2026.118724
Mascarin, L., Prigiobbe, V., Skibsted, J. & Valentini, L. (2026). Modeling the alkaline dissolution of metakaolinite. Cement and Concrete Research, 203, Artikel 108181. https://doi.org/10.1016/j.cemconres.2026.108181
Tolchard, J., Le Marchand, T., Aspers, R. L. E. G., Batta, G., Bechinger, B., Brath, U., Chasapi, S. A., Čikoš, A., Ecsedi, K., Favier, A., Ferreira, A. S. D., Fiala, R., Georgiopoulou, P. D., Gómez, J. S., Jaudzems, K., Karlsson, G., Kentgens, A. P. M., Lambregts, S. F. H., Morelli, F. ... Pintacuda, G. (2026). Moving NMR infrastructures to remote access capabilities. Progress in Nuclear Magnetic Resonance Spectroscopy, 152-153, Artikel 101595. https://doi.org/10.1016/j.pnmrs.2026.101595